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Australian Cabernet Sauvignon with Grape Skins
Ready in 4 weeks
Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.
$165 (In Store) $120 (Take Home)