Ain't nothing like the real thing

May 27, 2016

Recently a start-up in San Francisco has made claims that they can "turn water into wine in 15 minutes", creating a synthetic wine without grapes - simply by combining synthetic flavour and aroma compounds with ethanol and water.

New Scientist dove into this topic to see if it was truly possible, and turned up a surprising story (LINK).

This new "wine" may claim to mimic fine vintages, but it has a long way to go before it attempts to knock traditional wine from it's long held position in society.

When you choose to make wine with Urban Vintner, we stand behind out satisfaction guarantee and use only natural products in its production. Our Selection and Eclipse branded wines use 100% pure grape juice sourced from around the world to make the most authentic wines for each varietal and region.